Koten - Tokubetsu Junmai Hananishiki Sohomare Sake Brewery creates this

Sohomare Sake Brewery creates this modern classic by blending two different types of yeast starters called sokujo and kimoto

This particular brew is the latter

barbecued meat

this sake was so loved

Definitely a collection that sets the mood

Koten - Tokubetsu Junmai Hananishiki Sohomare Sake Brewery creates thisA Geographical Indication sake of Yamagata prefecture, Koten Tokubetsu Junmai is brewed with local ingredients only. Its a well balanced sake with notes of nuts and unripe fruit, that ultimately ends in a clean and classic dry finish. The kanji that comprise Koten are (earthen jar or pot) and (heaven). Let the contents of this bottle lift your spirits and take you to a blissful place.